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Baby marinade injector in box with lid

Baby Marinade Injector

R695.00Price
Sales Tax Included

Our baby lightweight anodized aluminium injector with a capacity of up to 50ml of marinade. Now distributed in a 3 mm wooden box.

Comes with a lifetime warranty. T's & C's apply.

 

Features:

 

  • O-ring seals on all open ends to prevent spillage.
  • Teflon guide and pressure butt.
  • 2 x machined stainless steel needles ( 6 mm and 8 mm ).
  • Knurling grip for better control.
    • Screw cap for easy cleaning
    • Simple setup and operation
    • Rinse in warm water before an operation.
    • Pick the desired needle size and screw it onto the front of the syringe.
    • Insert the needle into the desired sauce you prepared for your meat and extract the suction butt.
    • Inject the meat with the needle.

 

Technical specifications

 

  • Small Injector Specification:
    Diameter = 25mm.
    Length = 185mm (compressed with no needle)
    Weight = 150g (with needle and no fluid)
    Volume = 50ml

 

  • Needle Specifications:

  • 6mm thick x 125mm long front injection needle
  • 8mm thick x 150mm long front injection needle
  • Please Note: (The 8mm side injection needle is an optional extra)

 

  • Inside the box:

  • 1 x 50ml Injector
  • 2 x Stainless Steel needles (6mm & 8mm)
  • Spare o-rings
  • Instruction manual and recipes
  • 3mm wooden storage box
  •  

    How to use:

  •  Clean the injector thoroughly before use.
  • Please make use of the cleaning instructions as indicated below.
  • Make a marinade of your choice.
  • Pick the correct needle for the correct job. The big needle is easier to use with chunky marinades!
  • Screw the appropriate needle on the front of the injector.
  • Ensure that the needle O-ring touches the injector for sealing purposes. Don’t over-tighten.
  • Push the plunger completely in, place the needle in the marinade, and pull the injector to suck the marinade into the injector.
  • Insert the needle into the meat as deep as you require and inject the marinade into the meat. Inject slowly to prevent the marinade from squirting back out.
  •  

    Cleaning instructions:

  • NOTE: The front cap cannot be removed.
  • Unscrew the needle.
  • Unscrew the rear cap for cleaning and pull the plunger out.
  • Put everything in warm, soapy water.
  • After the components are cleaned up and dried, add a touch of olive oil to the O-ring before reinserting the inner slider into the cylinder.
  • Screw the back cap back onto the cylinder. Don’t over-tighten. • Spare O-rings are supplied as future replacement parts.
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