Kettle-Braai Gas Converter

This product turns an existing 57cm charcoal kettle-braai into a gas kettle-braai in seconds.
 
The gas converter can easily be temperature adjusted between 140°C – 230°C, ideal for all meat cuts, vegetables, bread, cake, etc.
 
Placing Instructions:
No need for any modifications to your existing kettle-braai. Remove the tray where you normally place the charcoal.
Remove the charcoal ash bin underneath the kettle-braai and open the bottom air vent completely.
The gas ring fits neatly into the kettle-braai and the gas inlet goes downwards through the air vent.
The gas hose with regulator then connects to the gas inlet. Place the diffusor plate on top of the gas ring. This creates the convection effect in the gas kettle-braai.
There is a gas valve to control the flame size and temperature that creates a gas oven.
A drip pan can be placed on top of the diffuser plate to catch any sauce drippings.
 
This product gives you the opportunity to have a kettle-braai with no mess. It is smokeless and can easily be used in the house. The product can just as easily be removed if the client wants to use charcoal for a while.
 
Inside the box:
1 x Gas burner ring
1 x Gas inlet elbow
1 x Diffusor plate
1m Pipe with gas flow control valve
Gas regulator