Large Marinade Injector

Lightweight anodized aluminum injector with a capacity of up to 160ml of
marinade. Distributed in a 3 mm wooden box.
Comes with a lifetime warranty. T's & C's apply
 
Features:
 
O-ring seals on all open ends to prevent spillage.
Teflon guide and pressure but.
2 x machined stainless steel needles ( 6 mm and 8 mm ).
Knurling grip for better control.
Screw cap for easy cleaning
Simple setup and operation
Rinse in warm water before an operation.
Pick the desired needle size and screw onto the front of the syringe.
Insert the needle into the desired sauce you prepared for your meat and extract the suction butt.
Inject the meat with the needle.
 
Technical specifications
 
Large Injector Specification:
Diameter = 38mm.
Length = 290mm (compressed with no needle)
Weight = 300g (with needle and no fluid)
Volume = 160ml
 
Needle Specifications:
6mm thick x 125mm long front injection needle
8mm thick x 150mm long front injection needle
Please Note: (The 8mm side injection needle is an optional extra)
 
Inside the box:
1 x 160ml Injector
2 x Stainless Steel needles (6mm & 8mm)
Spare o-rings
Instruction manual and recipes
3mm wooden storage box
 
How to use:
 Clean the injector thoroughly before use.
Please make use of the cleaning instructions as indicated below.
Make a marinade of your choice.
Pick the correct needle for the correct job. The big needle is easier to use with chunky marinades!
Screw the appropriate needle on the front of the injector.
Ensure that the needle O-ring touches the injector for sealing purposes. Don’t over-tighten.
Push the plunger completely in, place the needle in the marinade, and pull the injector to suck the marinade into the injector.
Insert the needle into the meat as deep as you require and inject the marinade into the meat. Inject slowly to prevent the marinade from squirting back out.
 
Cleaning instructions:
NOTE: The front cap cannot be removed.
Unscrew the needle.
Unscrew the rear cap for cleaning and pull the plunger out.
Put everything in warm, soapy water.
After the components are cleaned up and dried, add a touch of olive oil to the O-ring before reinserting the inner slider into the cylinder.
Screw the back cap back onto the cylinder. Don’t over-tighten. • Spare O-rings are supplied as future replacement parts.